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The Red Onion Cafe

Boone, NC | American, Deli and Cafe, Italian, Pizza, Seafood | Price Range: $$

Serves: Brunch, Lunch, Dinner
Price Range: $$

Description:

 

 

Hours:

Mon-Thu, Sun 11 am - 9 pm
Fri-Sat 11 am - 10 pm

2278 Likes

Contact Restaurant

Address:
227 Hardin St.
Boone, NC 28607

Phone:
(828) 264-5470

Visit their Website


 

Open Daily at 11 a.m., and serving continuously into evening.
Reservations accepted, recommended for parties of five (5) or more and during major events at Appalachian State University. (18% gratuity may be added for parties of five or more)
Lunch menu, children's menu, and weekly dinner specials.
Smoke-Free restaurant

Daily Lunch Specials - 11am-4pm
 

Appetizers
Fried Onion Rings
A house specialty, (of course). Sweet onions, dipped in a homemade batter and fried to a golden perfection.

Fried Zucchini
Lightly battered zucchini, deep fried and served with horseradish sour cream and spicy honey mustard sauce. $6.99

Pimento Cheese Plate
Sometimes called "pate of the south," it is our homemade pimento cheese, surrounded by toasted honey mustard sauce. $7.99

Artichoke Dip
Our famous dip is a hot mixture of artichokes, parmesan, onions, and a spicy sauce, served with garlic bread pieces. $8.99

Hummus Plate
Roasted garlic hummus served chilled with toasted bread and veggies. $7.99

Nachos 
Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream. $8.99 add Guacamole $1.50

Veggie Flatbread
Toasted flatbread with vegetable tapenade, hummus, goat cheese, fresh tomato, and basil. Cut into squares and garnished with baby arugula $8.99

Salads
Dressing Choices: Balsamic Vinaigrette, Greek Vinaigrette, Caesar, Ranch, Bleu Cheese, Honey Mustard, Lemon-Poppy Seed Vinaigrette, Thousand Island, Italian, Asian.

Additional Toppings: Pecans, Peanuts, Sunflower Seeds, Cranberries, Chow Mein Noodles, and Croutons.

Boston Bibb Wedge Salad [Local/Locally Grown]
Bibb lettuce wedge and cherry tomatoes, bacon and bleu cheese crumbles. Served with house-made bleu cheese dressing. $7.99 Add sliced ribeye steak $4.00

Baby Kale Trio
Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes, and cucumbers. $6.99

Garden Salad 
Mixed greens topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes. $6.99

Tuna or Chicken Salad Plate
Creamy homemade tuna or chicken salad served over leaf lettuce with tomatoes, fresh fruit and a whole wheat roll. $9.99

Grilled Chinese Chicken Salad
Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crisp chow mien noodles, then tossed with our homemade asian dressing. For a vegetarian version, try it with grilled tempeh. $10.99

Chicken Caesar Salad
Grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and tangy caesar dressing. $10.99

Grilled Chicken Breast Salad
Crispy lettuce topped with mushrooms, black olives, red onions, and tomatoes. $10.99

Chicken Fajita Salad
Grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream. $10.99 Add Guacamole $1.50

Lemon-Poppy Salmon Salad
A mix of romaine and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon poppy seed vinaigrette on the side. $14.99

Soups
Signature French Onion
Baked crock filled with onion broth and french bread, topped with bubbly toasted parmesan and mozzarella cheeses. 
Cup $4.99 | Bowl $5.99

Soup of the Day 
All soups are made fresh daily. Please ask your server for the chef's choice of the day. 
Cup $4.99 | Bowl $5.99

Sandwiches
All Sandwiches are served with your choice of potato chips, fries or pasta salad. Substitute sweet potato fries or fruit for an extra $1.00 or a salad for $3.99.

Mauney's Club
A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread. $9.99

Chicken Breast 
Marinated and grilled chicken breast served on a wheat bun with lettuce and tomato. Have it blackened or coated with your choice of teriyaki sauce or barbecue sauce. $9.99

Tuna or Chicken Salad Melt
Our tuna or chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin. Topped with alfalfa sprouts. $9.99

Classic Reuben
Grilled rye bread piled with sliced turkey or corned beef, fresh sauerkraut, swiss cheese, and reuben sauce. $10.99

French Dip
Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au just. $10.99

Tilapia Sandwich
Blackened tilapia served on a wheat bun with alfalfa sprouts, tomatoes, and a creamy remoulade. $10.99

Meatball Sub
Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and a fresh basil. Served on a toasted sub roll. $9.99

Southern Chicken Sandwich
Grilled chicken breast, topped with pimento cheese and Texas Pete. $9.99 - See more at: 

Signature Burgers
All-The-Way
Locally raised ground chuck served with local bibb lettuce, tomato, red onion, mayonnaise, and mustard. $7.99 Add Bacon $1.25 Add Cheese $.50

BBQ Bacon Pub
Locally raised ground chuck served with bacon, pimento cheese, barbecue sauce, and crispy onion ring. $9.99 

Sunrise Farm
Locally raised ground chuck with a fried egg, bacon, local bibb lettuce, and tomato. $9.99 

Greek Turkey
Greek seasoned all natural turkey burger with feta cheese, black olives, baby arugula, roma tomatoes, and yogurt tzatziki. $9.99

Spicy Veggie
House-made veggie burger with pepper jack cheese, baby arugula, tomato, guacamole, and sriracha cream sauce. $8.95

Pizzas
Italian Pizza
Tomato sauce, pepperoni, italian sausage, and mozzarella cheese. $13.99

Chicken Pesto Pizza 
Basil Pesto, grilled chicken, fresh mushrooms, and fontina cheese. It's always a Red Onion favorite. $13.99

Sundried Tomato Pesto Pizza
Sundried tomato pesto acts as the sauce, then topped with the mozzarella and feta cheeses, artichoke hearts, and fresh spinach. $12.99

White Pizza 
Our crispy crust is topped with olive oil, mozzarella and goat cheese crumbles, along with roams and fresh basil. $12.99

Vegetarian Pizza
Zucchini, onions, mushrooms, squash, tomatoes, and creamy fontina. Your choice of sauce: sundried tomato pesto, basil pesto, or a classic red sauce. $12.99

Thai Chicken Pizza
Peanut sauce, pepper jack, julienne Asian veggies, shredded cabbage, and sriracha cream sauce. $13.99  

Quesadillas & Tacos
Our quesadillas are served with lettuce, tomato, house-made salsa & sour cream on the side. Tacos are served with hand fried tortilla chips unless otherwise specified. Add Guacamole $1.50

Traditional Cheese
Melted cheddar and monterey jack cheese in between two perfectly crisped flour tortillas. $8.99 Add Spinach, chicken or both for $9.99

Artichoke & Spinach
Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite. $9.99 Add chicken $11.99

Baja Fish Tacos
Two soft shell tacos with blackened Tilapia, grilled pineapple, and a spicy cilantro slaw, all topped with a siracha cream sauce. $10.99 - See more at: 

Wraps
All Wraps are served with hand fried tortilla chips unless otherwise specified. add guacamole for $1.50 

Tempeh Wrap
Sauteed tempeh, mushrooms and onions, in a sundried tomato wrap with cheddar and jack cheeses, alfalfa sprouts, tomatoes and a basil pesto mayonnaise. $9.99

Portabello Wrap
Sauteed portabello, zucchini, summer squash, and red onions, wrapped up with rice, fresh spinach, and basil-feta mayonnaise. $9.99

Blackened Chicken Caesar Wrap
Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan, tossed in a tangy Caesar dressing, wrapped in a flour tortilla. $9.99

Chicken Fajita Wrap
Grilled marinated chicken, red onions and green peppers, mixed with monterey jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla. $9.99 

Pastas
Baked Linguine 
Linguine noodles topped with a house marinara baked with asiago, parmesan, and mozzarella cheeses. $10.99 
Add special recipe meatballs for $13.99

Meat Lasagna
Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce. $14.99

Florentine Wild Mushroom
Lasagna layers of pasta, portabello, shiitake, button mushrooms, and spinach, covered with a rich chardonnay herb cream sauce, cheddar and monterey jack cheese. $14.99

Black Bean and Pesto Lasagna
Layers of pasta, black beans, ricotta, parmesan, and basil pesto covered with cheddar and monterey jack cheeses. $14.99

Greek Penne Pasta
Tomatoes, mushrooms, capers, and kalamata olives, tossed with penne noodles in a savory greek stock. Topped with fresh basil and feta cheese and pepperoncini. $14.99 With Shrimp or Chicken $17.99

Cajun Chicken Pasta
Blackened chicken breast, tasso ham, broccoli florets, and tomatoes, tossed with penne pasta and a parmesan cream sauce. $17.99

Pesto Pasta
Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a pesto-asiago cream sauce and garnished with toasted pecans. $14.99 With Shrimp or Chicken $17.99

Entrees 
Champagne Chicken Florentine
A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rich rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley. $15.99

Tuscan Red Pepper Chicken
Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley. $15.99

Mediterranean Tilapia 
Tilapia seasoned with traditional Greek spices and pan-seared. Served on a bed of rice and finished with a sun-dried tomato caper butter, feta cheese, and fresh basil. $15.99

Low Country Salmon
Our delicious Scottish salmon blackened, served over a pan seared polenta cake, and topped with andouille cream sauce. $17.99

Orange Glazed Salmon
Grilled Scottish salmon basted with a zesty, orange glaze. Served with vegetable of the day and crispy potato medley. $17.99

Pistachio Citrus Trout 
Cornmeal and pistachio encrusted trout topped with a citrus compound butter. Served with vegetable of the day and rice. $16.99

Coffee Rubbed Sirloin
Locally raised coffee rubbed signature sirloin grilled and topped with an herb-gorgonzola demi glaze and crispy onions. Served with vegetable of the day and baked potato. $19.99

Bourbon Glazed Center Cut Ribeye
Locally raised ribeye with chipotle spiced bourbon glaze and a peppercorn dusting. Served with vegetable of the day and baked potato. $23.99 

Desserts 
Red Velvet Cheesecake
A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheesecake, covered with cream. $6.99

Banana Cream Pie
Graham cracker crust filled with fluffy banana cream and topped with fresh bananas then finished off with cool whipped topping. $5.99

Horace Cookie 
Our house specialty! A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream. $6.99

Key Lime Pie
Tangy Key West lime juice filling on a buttery cracker crust, finished off with a cool whipped topping. $5.99

Chocolate Peanut Butter Ice Cream Pie
Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.  $6.99

Creme Brulee 
A creamy vanilla custard finished with caramelized sugar and fresh berries. $6.99

"I love the Red Onion. Consistently one of my favorite restaurants in Boone. I always look forward to a trip up the mountain for a meal there. Good, solid, basic menu with choices for everyone."
-Kim J. Wilmington, NC

"What a wonderful experience. I absolutely loved the restaurant, food, service and pricing!"
-Natasha G. Vacaville, NC

"We love this place. Excellent food, great service. We eat here every time we visit Boone."
-C.M. Raleigh, NC

For $5 off your next visit to Red Onion go to www.surveymonkey.com/s/RedOnionCafe and take our short survey!



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